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Seeds as Cultural Heritage. A Deep Dive Into the Future of Our Food Supply

PD Silke Schwarz

Reflexiv
Gesundheit & Körper Umwelt & Zukunft
Präsenz  / max. 25 participants
deutsch
Block am Stufu-Donnerstag / ganztags
Teilnahmemodalitäten
Dates
UWE

Over thousands of years, humans have developed varieties of cereals, vegetables and fruit in dialogue with nature. What does it mean to breed new varieties and preserve genetic diversity in an age of climate change, genetic engineering and powerful agribusinesses?

In this course, we will develop a basic understanding of seed law, breeding techniques and socio-ecological impacts. From an integrative medical perspective, we will explore the topics of the microbiome and the fundamentals of physical, emotional and mental nourishment. Meditative reflections and insights from experts in various fields will provide vivid insights into a deeper understanding of the innovative responsibilities of the future.

Participants will gain a vivid insight into practical application through an excursion to the local farm "Wir Gemüse". Furthermore, we will discuss the concept of seed libraries and their applicability in the context of the UW/H.

PD Silke Schwarz

Silke Schwarz

PD Dr. med. Silke Alma Schwarz, geboren 1971, studierte Kunsttherapie, Förderpädagogik und Medizin an der Universität Witten/Herdecke. Sie lehrt an vielen Institutionen, u.a. an der Universität Witten/Herdecke und forscht gemeinsam mit David Martin zum Thema "Zukunft der Kindheit". Sie leitet u.a. die vom Innovationsfonds des GBA öffentlich geförderte Studie "Bildschirmfrei - Sei dabei!". Weitere Deutschlandweite Studien: Medienfasten, BLIKK 3, Bildschirmfrei bis 3 und andere. Seit 2020 Leitung der AWMF-Leitlinie "Prävention dyregulierter Bildschirmmediennutzung in Kindheit und Jugend."

Gemeinsam mit Prof. David Martin gestaltet sie diesen Kurs mit hochkarätigen Dozent*innen, um die elementar wichtigen Fragen nach der Zukunft der Menschheit in Zeiten von AI zu stellen.

Stella Bünger

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Objectives & Competences

The aim of the course is to bring to life the complex interrelationships between human and planetary health, using cultivated plants as an example.

Understanding the advantages and disadvantages of hybrid seeds and open-pollinated varieties

Critical reflection on the links between breeding techniques, plant health and environmental impact

Contribution to understanding the influence of diet on the microbiome

Foundations for an integrative medical understanding of health

Contribution of plant breeding to climate change adaptation

Meditative reflections on the plant world

Critical examination of monopolies and dependencies in the global seed market

Participatory concepts for the conservation and propagation of seeds